Design/Project Coordinator-Revit (In Office)
Norcross, GA Norcross, GA Full-time Full-time $50,000 - $65,000 a year $50,000 - $65,000 a year Design/Project Coordinator-Revit (In Office) Tasks for this position are performed at our location in Norcross.
Position Summary The Design/Project Coordinator will provide extensive foodservice industry knowledge to customers using quotations, coordination of sales, and foodservice design/layout.
The Design/Project Coordinator creates and provides detailed commercial kitchen drawings, plans, schematics, and/or models based on customer expectations, jurisdiction requirements, and local codes in coordination with external consultants, executive management, and the sales team.
Tasks for this position are performed at our location in Norcross.
Responsibilities Be an in-depth source of knowledge of foodservice kitchen design and equipment by understanding the affect differing concepts, menus, and space, will play in the design and function of the kitchen.
Provide customers detailed AutoCad drawings and equipment schedules for foodservice establishments by listening to their wants and needs or consulting with them and/or their architect or General Contractor.
Perform site visits to obtain field measurements necessary for specifying equipment.
Provide equipment price quotations and specifications to customers and sales associates by use of AutoQuotes, manufacturer's quotations, or those of their representative.
Communicate the utility requirements of foodservice equipment to the customer or their representative, by providing specification sheets, specific written requests for a utility or utilities, and providing Rough-In-Drawings.
Outstanding organizational skills required to manage multiple projects successfully and simultaneously.
Qualifications Associates degree or certification in Architecture, Drafting, Industrial Design, interior design, or related field or comparable food service industry experience 3-5 years' experience in a professional food service design environment/department, preferred Demonstrated proficient experience with Autodesk software including AutoCAD and Revit Proficient in the use of Microsoft Office products and Auto Quotes Foodservice equipment and supply application.
Restaurant and institutional kitchen flow knowledge based on menu and operational structure is a plus.
Tasks for this position are performed at our location in Norcross.
Job Type:
Full-time Pay:
$50,000.
00 - $65,000.
00 per year
Benefits:
401(k) 401(k) matching Dental insurance Flexible spending account Health insurance Life insurance Paid time off Vision insurance Schedule:
Monday to Friday Ability to commute/relocate:
Norcross, GA 30093:
Reliably commute or planning to relocate before starting work (Required) Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
Position Summary The Design/Project Coordinator will provide extensive foodservice industry knowledge to customers using quotations, coordination of sales, and foodservice design/layout.
The Design/Project Coordinator creates and provides detailed commercial kitchen drawings, plans, schematics, and/or models based on customer expectations, jurisdiction requirements, and local codes in coordination with external consultants, executive management, and the sales team.
Tasks for this position are performed at our location in Norcross.
Responsibilities Be an in-depth source of knowledge of foodservice kitchen design and equipment by understanding the affect differing concepts, menus, and space, will play in the design and function of the kitchen.
Provide customers detailed AutoCad drawings and equipment schedules for foodservice establishments by listening to their wants and needs or consulting with them and/or their architect or General Contractor.
Perform site visits to obtain field measurements necessary for specifying equipment.
Provide equipment price quotations and specifications to customers and sales associates by use of AutoQuotes, manufacturer's quotations, or those of their representative.
Communicate the utility requirements of foodservice equipment to the customer or their representative, by providing specification sheets, specific written requests for a utility or utilities, and providing Rough-In-Drawings.
Outstanding organizational skills required to manage multiple projects successfully and simultaneously.
Qualifications Associates degree or certification in Architecture, Drafting, Industrial Design, interior design, or related field or comparable food service industry experience 3-5 years' experience in a professional food service design environment/department, preferred Demonstrated proficient experience with Autodesk software including AutoCAD and Revit Proficient in the use of Microsoft Office products and Auto Quotes Foodservice equipment and supply application.
Restaurant and institutional kitchen flow knowledge based on menu and operational structure is a plus.
Tasks for this position are performed at our location in Norcross.
Job Type:
Full-time Pay:
$50,000.
00 - $65,000.
00 per year
Benefits:
401(k) 401(k) matching Dental insurance Flexible spending account Health insurance Life insurance Paid time off Vision insurance Schedule:
Monday to Friday Ability to commute/relocate:
Norcross, GA 30093:
Reliably commute or planning to relocate before starting work (Required) Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
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